Tartrazine
| Carmoisine |
Sunset Yellow
FCF | Ponceau
4R | Chocolate
Brown HT | Amaranth
Brilliant
Blue FCF | Indigo
Carmine | Erythrosine
| Quinoline
Yellow | Allura
Red |
These colors are water
soluble dyes and are used in the food
industries for confectioneries, Animal
feeds and beverages.
There are huge applications
of Food Colors like Bakery, Cheese,
Cakes, Dessert, Decoration & Coating,
Pesticides, Tablets & Capsules,
Syrups, Pickles, Shampoo, Soft Drinks,
Candies, Jams, Jellies, Custard ice-cream,
Gelatin, Cherry dyeing, Canned Fruits,
Ketchup, Sauces, Pharmaceutical, Cosmetics,
Writing Inks and various other food
related products.
We have got well equipped
laboratory and R & D facility for
quality control to meet the specific
requirements of our Esteemed Customers.
|
| Colour
Index No. |
19140 |
| Food
Colour No. |
Yellow
4 |
| F.D.
& C. No. |
Yellow
5 |
| CAS
NO. |
1934-21-0 |
| E.E.C.
No. |
E-102 |
| I.S.
No. |
1694 |
| Total
Dye Content Corrected for
Sample (Min.) |
87% |
| Volatile
Matter (chloride & sulphate)
(Max) |
13% |
| Solubility
In Water (20oc) |
120
gram / litre |
| Combined
Ether Extract. (Max) |
0.20% |
| Water
Insoluble (Max) |
0.20% |
| Class |
Monoazo |
| Light
Stability |
6 |
| Heat
Stability (100oc) |
5 |
| Alkali
Stability |
4 |
| Subsidiary
Dyes (MAX) |
1.00% |
| Dyes
Intermediate (Max) |
0.50% |
| Lead |
<
10 ppm |
| Arsenic |
<
3 ppm |
| Mercury |
<
1 ppm |
| Heavy
Metals |
<
20 ppm |
|
|
| TOP |
|
|
| Colour
Index No. |
14720 |
| Food
Colour No. |
Red
3 |
| CAS
NO. |
53026-69-9 |
| E.E.C.
No. |
E-122 |
| I.S.
No. |
2923 |
| Total
Dye Content Corrected for
Sample (Min.) |
87% |
| Volatile
Matter (chloride & sulphate)
(Max) |
13% |
| Solubility
In Water (20oc) |
120
gram / litre |
| Combined
Ether Extract. (Max) |
0.20% |
| Water
Insoluble (Max) |
0.20% |
| Class |
Monoazo |
| Light
Stability |
5 |
| Heat
Stability (100oc) |
4 |
| Alkali
Stability |
4 |
| Subsidiary
Dyes (MAX) |
1.00% |
| Dyes
Intermediate (Max) |
0.50% |
| Lead |
<
10 ppm |
| Arsenic |
<
3 ppm |
| Mercury |
<
1 ppm |
| Heavy
Metals |
<
20 ppm |
|
|
| TOP |
|
|
| Colour
Index No. |
15985
|
| Food
Colour No. |
Yellow
3 |
| F.D.
& C. No. |
Yellow
6 |
| CAS
NO. |
2783-94-0
|
| E.E.C.
No. |
E-110
|
| I.S.
No. |
1695
|
| Total
Dye Content Corrected for
Sample (Min.) |
87%
|
| Volatile
Matter (chloride & sulphate)
(Max) |
13%
|
| Solubility
In Water (20oc)
|
120
gram / litre |
| Combined
Ether Extract. (Max) |
0.20%
|
| Water
Insoluble (Max) |
0.20%
|
| Class
|
Monoazo
|
| Light
Stability |
4
|
| Heat
Stability (100oc)
|
5
|
| Alkali
Stability |
4
|
| Subsidiary
Dyes (MAX) |
3.00%
|
| Dyes
Intermediate (Max) |
0.50%
|
| Lead
|
<
10 ppm |
| Arsenic
|
<
3 ppm |
| Mercury
|
<
1 ppm |
| Heavy
Metals |
<
20 ppm |
|
|
| TOP |
|
|
| Colour
Index No. |
16255
|
| Food
Colour No. |
Red
7 |
| CAS
NO. |
2611-82-7
|
| E.E.C.
No. |
E-124
|
| I.S.
No. |
2558
|
| Total
Dye Content Corrected for
Sample (Min.) |
82%
|
| Volatile
Matter (chloride & sulphate)
(Max) |
18%
|
| Solubility
In Water (20oc)
|
120
gram / litre |
| Combined
Ether Extract. (Max) |
0.20%
|
| Water
Insoluble (Max) |
0.20%
|
| Class
|
Monoazo
|
| Light
Stability |
4
|
| Heat
Stability (100oc)
|
5
|
| Alkali
Stability |
3
|
| Subsidiary
Dyes (MAX) |
1.00%
|
| Dyes
Intermediate (Max) |
0.50%
|
| Lead
|
<
10 ppm |
| Arsenic
|
<
3 ppm |
| Mercury
|
<
1 ppm |
| Heavy
Metals |
<
20 ppm |
|
|
| TOP |
|
|
| Colour
Index No. |
20285
|
| Food
Colour No. |
Brown
3 |
| CAS
NO. |
4553-89-3
|
| E.E.C.
No. |
E-155
|
| Total
Dye Content Corrected for
Sample (Min.) |
70%
|
| Volatile
Matter (chloride & sulphate)
(Max) |
30%
|
| Solubility
In Water (20oc)
|
120
gram / litre |
| Combined
Ether Extract. (Max) |
0.20%
|
| Water
Insoluble (Max) |
0.20%
|
| Class
|
Bisazo
|
| Light
Stability |
4
|
| Heat
Stability (100oc)
|
5
|
| Alkali
Stability |
4
|
| Subsidiary
Dyes (MAX) |
10.00%
|
| Dyes
Intermediate (Max) |
0.70%
|
| Lead
|
<
10 ppm |
| Arsenic
|
<
1 ppm |
| Mercury
|
<
1 ppm |
| Heavy
Metals |
<
20 ppm |
|
|
| TOP |
|
|
| Colour
Index No. |
16185
|
| Food
Colour No. |
Red
9 |
| F.D.
& C. No. |
Red
2 |
| CAS
NO. |
115-67-3
|
| E.E.C.
No. |
E-123
|
| Total
Dye Content Corrected for
Sample (Min.) |
87%
|
| Volatile
Matter (chloride & sulphate)
(Max) |
13%
|
| Solubility
In Water (20oc)
|
120
gram / litre |
| Combined
Ether Extract. (Max) |
0.20%
|
| Water
Insoluble (Max) |
0.20%
|
| Class
|
Monoazo
|
| Light
Stability |
4
|
| Heat
Stability (100oc)
|
5
|
| Alkali
Stability |
4
|
| Subsidiary
Dyes (MAX) |
1.00%
|
| Dyes
Intermediate (Max) |
0.50%
|
| Lead
|
<
10 ppm |
| Arsenic
|
<
1 ppm |
| Mercury
|
<
1 ppm |
| Heavy
Metals |
<
20 ppm |
|
|
Tartrazine
| Carmoisine |
Sunset Yellow
FCF | Ponceau
4R | Chocolate
Brown HT | Amaranth
Brilliant
Blue FCF | Indigo
Carmine | Erythrosine
| Quinoline
Yellow | Allura
Red |
